Slow cooker Buffalo Chicken Sandwiches

Thank you Angela for sharing this yummy recipe! If you want to get some of the Wildtree Ranch salad dressing, just email Angela at angelaz@q.com.

INGREDIENTS: 4-6 skinless, boneless chicken breasts 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided 1 package Wildtree Ranch salad dressing mix 2 tablespoons butter 6 hoagie rolls, split lengthwise or tortillas Optional--cheddar cheese/sour cream as toppings DIRECTIONS: 1.Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours. 2.Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls or tortillas, and splash with the remaining buffalo wing sauce to serve.

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